Medicinal Properties of Cinnamomum cassia and its General Uses

The plant Cinnamomum cassia is commonly known as Chinese cinnamon. Its leaves and bark are primarily used in medicine. When used in tiny doses, such as in meals and medications, C. cassia is safe. The entire plant has medicinal use in the traditional Indian medical system, especially in Ayurveda. Recent investigations have demonstrated the scientific justification for this particular herb's use in medicine. Among other things, cinnamon can be used to flavour creams, syrups, and flavoured wines. The applications, phytochemistry, and therapeutic effects of cinnamon as a spice and common uses are briefly discussed in this paper so that it may easily be understandable to know about this utile plant.